This is the best tasteing, and easiest recipe to put together I've ever had. We use blue crab meat.


  • 2 cups crab
  • 1 Cup mayonaise
  • 1/2 cup chopped onion
  • 1 cup (4oz) swiss cheese, grated
  • paprika


Pick any shell from the crab. Mix all ingredients, sprinkle with paprika, and bake @350 for 20 min.

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Submitted 6/13/05.
Source: A Friend! (how else?)
Submitted By: Alice Marschner
Crab Dip (Hot)