Spicy and deliciuos!
Ingredients
- 1 large eggplant
- 2 choped garlic cloves
- 1 Tbsp. cumin
- 1 Tbsp. paprica
- 1 oz. cilantro
- 2 Tbsp. oilve oil
- salt as needed
- 4 cup water
Directions
Dice eggplant (large dices), you need not peel it.
In a large sauce pan put water and add eggplant and let cook till egplant is soft (about 15 minutes).
Drain eggplant.
In a large skillet saute garlic, spices and celantro in olive oil.
Add eggplant and let cook for 10 minutes stirring ocasionally. Serve warm.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@aol.com
Moroccan Eggplant