Spicy and deliciuos!


  • 1 large eggplant
  • 2 choped garlic cloves
  • 1 Tbsp. cumin
  • 1 Tbsp. paprica
  • 1 oz. cilantro
  • 2 Tbsp. oilve oil
  • salt as needed
  • 4 cup water


Dice eggplant (large dices), you need not peel it.

In a large sauce pan put water and add eggplant and let cook till egplant is soft (about 15 minutes).

Drain eggplant.

In a large skillet saute garlic, spices and celantro in olive oil.

Add eggplant and let cook for 10 minutes stirring ocasionally. Serve warm.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
Moroccan Eggplant