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Moroccan Eggplant Recipe | |
Vegetable | |
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Ingredients:
1 large eggplant2 choped garlic cloves 1 Tbsp. cumin 1 Tbsp. paprica 1 oz. cilantro 2 Tbsp. oilve oil salt as needed 4 cup water
Directions:
Dice eggplant (large dices), you need not peel it.In a large sauce pan put water and add eggplant and let cook till egplant is soft (about 15 minutes). Drain eggplant. In a large skillet saute garlic, spices and celantro in olive oil. Add eggplant and let cook for 10 minutes stirring ocasionally. Serve warm. Spicy and deliciuos!
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