I came up with this when we lived in the Seattle area. My kids would pick wild blakberries and this was their favorite way of preparation.
Ingredients
- About 1 quart blackberries, picked over and rinsed
- 1/2 cup water
- About 1 cup sugar, depending on how tart the berries are
- 1 teaspoon vanilla
- 2 cups Original Bisquick
- 2/3 cup milk
- 1 tablespoon sugar
- Sweetened whipped cream or Cool Whip
Directions
Put berries with water in large stainless steel pot. Cook over medium heat, stirring occasionally until berries give out thier juice. Add sugar; stir in well, then cook for 5 minutes. Lower heat until berries are just simmering. Meanwhile, combine Bisquick, milk and the 1 tablespoon sugar; mix well. Drop dumplings by tablespoon onto simmering berries. Cover and cook 15 minutes. Serve dumplings with berries ladled over and top with whipped cream or thawed Cool Whip.
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Submitted 6/13/05.
Source: My Own Idea
Submitted By: Joy Bowers
joybow@mtaonline.net
Blackberry Dumplings