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Blackberry Dumplings Recipe | |
Dessert | |
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Ingredients:
About 1 quart blackberries, picked over and rinsed1/2 cup water About 1 cup sugar, depending on how tart the berries are 1 teaspoon vanilla 2 cups Original Bisquick 2/3 cup milk 1 tablespoon sugar Sweetened whipped cream or Cool Whip
Directions:
Put berries with water in large stainless steel pot. Cook over medium heat, stirring occasionally until berries give out thier juice. Add sugar; stir in well, then cook for 5 minutes. Lower heat until berries are just simmering. Meanwhile, combine Bisquick, milk and the 1 tablespoon sugar; mix well. Drop dumplings by tablespoon onto simmering berries. Cover and cook 15 minutes. Serve dumplings with berries ladled over and top with whipped cream or thawed Cool Whip.I came up with this when we lived in the Seattle area. My kids would pick wild blakberries and this was their favorite way of preparation.
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