Ingredients
- 1 angel food cake
- 6-oz pkg. vanilla instant pudding.
- 2 large bananas
- 16-oz canned crushed pineapple
- 20-oz fruit pie filling
- 12-oz cool whip
Directions
Cube cake and place 1/2 in a trifle dish. Layer on 1/2 of the (prepared according to directions on the pkg.)pudding, then 1/2 of the sliced bananas, 1/2 of the drained pineapple, then 1/2 of the pie filling,(stawberry, blueberry, raspberry, or any flavor), then 1/2 the cool whip. Repeat layers. Chill until ready to serve.
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Submitted 6/13/05.
Source: my files
Submitted By: Becky
emery@empire.net
Fruit trifle