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Fruit trifle Recipe | |
Dessert | |
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Ingredients:
1 angel food cake6-oz pkg. vanilla instant pudding. 2 large bananas 16-oz canned crushed pineapple 20-oz fruit pie filling 12-oz cool whip
Directions:
Cube cake and place 1/2 in a trifle dish. Layer on 1/2 of the (prepared according to directions on the pkg.)pudding, then 1/2 of the sliced bananas, 1/2 of the drained pineapple, then 1/2 of the pie filling,(stawberry, blueberry, raspberry, or any flavor), then 1/2 the cool whip. Repeat layers. Chill until ready to serve. | |