Ingredients
- 6 ozs. 170gr sugar
- 1/4 cup 50ml water
- 4 ozs. 120gr hazelnuts or almonds
Directions
Put in the oven the nuts (half crushed)
at 350F (180c) for 5 minutes.
On medium heat melt sugar with water.
When sugar is disolved put a thermometer and boil up to 165c (350F
Add nuts put on a parchemin paper or a greased marble slab.
When cooled broke the nuts to desire size.
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Submitted 6/13/05.
Source: unknown
Submitted By: bart
que_nok@hotmail.com
PRALIN