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PRALIN Recipe | |
Confections | |
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Ingredients:
6 ozs. 170gr sugar1/4 cup 50ml water 4 ozs. 120gr hazelnuts or almonds
Directions:
Put in the oven the nuts (half crushed)at 350F (180c) for 5 minutes. On medium heat melt sugar with water. When sugar is disolved put a thermometer and boil up to 165c (350F Add nuts put on a parchemin paper or a greased marble slab. When cooled broke the nuts to desire size. | |