Ingredients
- 1 salmon boned and sknined
- 2/3cup kosher salt
- 4 tbs sugar
- 4 tbs dry dill weed
Directions
for two 2-2 1/2 LB sides
rub each side of salmon with 1/3 cup slat and 2 tbs. sugar sprinkle with 2 tbs. dill wrap in foil place on pan and cover with another pan and place 4 #10 can on top keep in refrigerator for 72 hours turning every twelve hours.
variations
peppercorns fresh herb , tarragon basil, add vodka to recipe
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Submitted 6/13/05.
Source: Classic
Submitted By: Timothy Banning
dlachez@earthlink.net
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