The kids will love this! Makes a great gift to.
- Clean stems and leaves from berries. Place in large kettle. Cover with water and cook. When berries are pulpy, remove and pour juice and berries into press.
- Boil equal amounts of juice and sugar. Boil for ten min. or so. Do not boil to long, since it will jell. Pour into clean half-pint jars and seal. Process in a boiling water bath for ten min to ensure the syrup is preserved.
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Source: The ROCKY MOUNTAIN BERRY BOOK
Submitted By: Brenda boyd