Mexican Corn Bake

You can change up the vegetables to include anything you like.

Ingredients

• 1 lb ground beef
• minced onion
• 1 - 10 oz jar sliced mushrooms
• 1 - 15 oz can tomato sauce
• 1 can Rotel
• 1 - 15 oz can corn
• 1 package corn muffin mix

Directions

Brown ground beef with minced onion in a skillet. Drain if there is fat in the skillet. Add mushrooms, tomato sauce, Rotel and corn. Cook until warm. Prepare muffin mix as directed on the box. Put beef mixture into a square casserole dish and top with muffin mix. Bake according to directions on the muffin mix box. Serve hot.

Submitted 6/13/05.
Source: mother
Submitted By: Karen Bradley
karen@bradley.com
Mexican Corn Bake