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Mexican Corn Bake Recipe | |
American Beef | |
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Ingredients:
1 lb ground beefminced onion 1 - 10 oz jar sliced mushrooms 1 - 15 oz can tomato sauce 1 can Rotel 1 - 15 oz can corn 1 package corn muffin mix
Directions:
Brown ground beef with minced onion in a skillet. Drain if there is fat in the skillet. Add mushrooms, tomato sauce, Rotel and corn. Cook until warm. Prepare muffin mix as directed on the box. Put beef mixture into a square casserole dish and top with muffin mix. Bake according to directions on the muffin mix box. Serve hot.Makes 4 servings.
You can change up the vegetables to include anything you like.
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