Ingredients
- 4 potatoes, cooked and sliced thin
- 4 slices bacon, cooked and crumbled
- 1/4 C onion, sliced
- 1 T flour
- 1 T sugar
- 1/4 tsp celery seed
- 1/4 C water
- 1 1/2 T vinegar
- Dash of salt and pepper
Directions
Saute the onion in 2 T of bacon grease. Combine the flour, sugar, s/p and celery seed, add to the onions. Cook until bubbly and thoroughly mixed. Combine the water and vinegar, stir into the onion mixture.
Gently stir bacon and potatoes into the hot mixture. Serve hot
Serves 4 - 6
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Submitted 6/13/05.
Source: Own collection
Submitted By: Sandy Wells
sanwells@pacbell.net
Kartoffelsalat (German Potato Salad)