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Kartoffelsalat (German Potato Salad) Recipe | |
German Salad | |
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Ingredients:
4 potatoes, cooked and sliced thin4 slices bacon, cooked and crumbled 1/4 C onion, sliced 1 T flour 1 T sugar 1/4 tsp celery seed 1/4 C water 1 1/2 T vinegar Dash of salt and pepper
Directions:
Saute the onion in 2 T of bacon grease. Combine the flour, sugar, s/p and celery seed, add to the onions. Cook until bubbly and thoroughly mixed. Combine the water and vinegar, stir into the onion mixture. Gently stir bacon and potatoes into the hot mixture. Serve hot Serves 4 - 6
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