Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup 35% cream
- 1 TSP butter
Directions
In a deep bowl mix all ingredients except butter.
Cook in microwave for 11 minutes, turning and stirring 2 twice during cooking time.
Cool for about 5 minutes, add butter and beat with electric mixer until thicken.
Put in a buttered dish and cut in squares when cold.
Bon Appetit!!!
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Submitted 6/13/05.
Source: Me
Submitted By: Louise B.
bonneau@cadvision.com
Sucre a la Creme