TENNESSEE PUMPKIN BREAD

Ingredients

• 1 2/3 CUP FLOUR
• 1/4 TEAS. BAKING POWDER
• 1 TEAS. BAKING SODA
• 3/4 TEAS. SALT
• 1/2 TEAS. CINNAMON
• 1/3 CUP WATTER
• 1/2 CUP CHOPPED NUTS (OPT.)
• 1/2 TEAS. NUTMEG
• 1/3 CUP CRISCO
• 1 1/2 CUP SUGAR
• 1/2 TEAS. VANILLA
• 2 EGGS
• 1 CUP CANNED PUMPKIN

Directions

In large bowl cream crisco, sugar, ans vanilla. add eggs, stir well. add pumpkin stir add dry ingrediants alternaetly with watter, fold in nuts. pour into greased and floured loaf pan bake 350 for 45-55 minutes
ENJOY

Submitted 6/13/05.
Source: FAMILY
Submitted By: BRENDA BOYD
BRENDA_BOYD@HOTMAIL.COM
TENNESSEE PUMPKIN BREAD