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TENNESSEE PUMPKIN BREAD Recipe | |
Bread | |
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Ingredients:
1 2/3 CUP FLOUR1/4 TEAS. BAKING POWDER 1 TEAS. BAKING SODA 3/4 TEAS. SALT 1/2 TEAS. CINNAMON 1/3 CUP WATTER 1/2 CUP CHOPPED NUTS (OPT.) 1/2 TEAS. NUTMEG 1/3 CUP CRISCO 1 1/2 CUP SUGAR 1/2 TEAS. VANILLA 2 EGGS 1 CUP CANNED PUMPKIN
Directions:
In large bowl cream crisco, sugar, ans vanilla. add eggs, stir well. add pumpkin stir add dry ingrediants alternaetly with watter, fold in nuts. pour into greased and floured loaf pan bake 350 for 45-55 minutesENJOY | |