This is a recipe that dates from the pioners' days. Not fancy but filling for winter's days.
- 1 Pound lean ground beef
- 1 big can cream corn
- 3 cups mashed potato
- 1 small onion, salt pepper
- 1/2 cup shredded cheddar cheese
Sautee onion in a bit of oil. Add beef and cook 5 minutes. Add salt and pepper.
Line a pyrex dish with the meat. Cover with corn. Add the mashed potato on top and also the cheese.
Cook for 30 minutes at 350F.
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Submitted By: Louise B.
Sheperd's Pie (Pate Chinois)