Really good, specially at this time of the year
Ingredients
- french baguette or any crusty bread
- sliced provolone cheese
- tomatoes sliced
- pesto or basil leaves
Directions
Slice the baguette length-wise. Spread pesto on both sides,
Cover with tomato and cheese slices. Put together. Cut in servings and enjoy.
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Submitted 6/13/05.
Source: My files
Submitted By: Nicole Godby
nicole@open.org
provolone and tomato sandwich