Really good, specially at this time of the year


  • french baguette or any crusty bread
  • sliced provolone cheese
  • tomatoes sliced
  • pesto or basil leaves


Slice the baguette length-wise. Spread pesto on both sides,
Cover with tomato and cheese slices. Put together. Cut in servings and enjoy.

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Submitted 6/13/05.
Source: My files
Submitted By: Nicole Godby
provolone and tomato sandwich