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provolone and tomato sandwich Recipe | |
American Potpourri | |
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Ingredients:
french baguette or any crusty breadsliced provolone cheese tomatoes sliced pesto or basil leaves
Directions:
Slice the baguette length-wise. Spread pesto on both sides, Cover with tomato and cheese slices. Put together. Cut in servings and enjoy. Really good, specially at this time of the year
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