Ingredients
- 1/3 cup olive oil
- 3 tablespoons soy sauce
- zest of one lime, reserve lime
- freshly grated black pepper
Directions
Combine first three. Pour over fish. Allow to marinate in fridge for 4-5 hours. Sprinkle heavily with pepper. Squeeze lime juice from the remaining lime over fish after it is grillled.. Takes 6-7 minutes per side for a large fillet.
Print this recipe
Submitted 6/13/05.
Source: M.Mohar
Submitted By: Michele Mohar
rmmohar@aol.com
Salmon Marina