Ingredients
- 3 (8 oz.)pkgs cream cheese
- 1 tsp. vanilla
- 8 oz. sour cream
- 1/2 Cup sugar
- 2 eggs
- 20 graham crackers (crushed)
- 2 TBS. sugar
- 1 stick butter
- 2 TBS. sugar
- 1 1/2 tsp. cinnamon
- 8oz. sour cream
Directions
Beat cream cheese, vanilla, 8oz. sour cream, eggs, and 1/2 cup sugar well. Prepare crust by crushing graham crackers and mixing with melted butter and 2 tablespoons sugar into a 9inch springform pan. Pour cheesecake mixture into crust. Bake at 375 degrees for 20 minutes. Remove from oven and let cool for 10 minutes. Beat 8oz. sour cream, 2 tablespoons sugar and cinnamon well and spread on top of cake after it has cooled. Place back into oven and bake at 475 degrees for 5 more minutes. Let cool, refrigerate before serving.
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Submitted 6/13/05.
Source: Local newspaper
Submitted By: Loretta Mason
mason@centuryinter.net
Romanoff's cheesecake