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Romanoff's cheesecake Recipe | |
Cheesecake | |
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Ingredients:
3 (8 oz.)pkgs cream cheese1 tsp. vanilla 8 oz. sour cream 1/2 Cup sugar 2 eggs 20 graham crackers (crushed) 2 TBS. sugar 1 stick butter 2 TBS. sugar 1 1/2 tsp. cinnamon 8oz. sour cream
Directions:
Beat cream cheese, vanilla, 8oz. sour cream, eggs, and 1/2 cup sugar well. Prepare crust by crushing graham crackers and mixing with melted butter and 2 tablespoons sugar into a 9inch springform pan. Pour cheesecake mixture into crust. Bake at 375 degrees for 20 minutes. Remove from oven and let cool for 10 minutes. Beat 8oz. sour cream, 2 tablespoons sugar and cinnamon well and spread on top of cake after it has cooled. Place back into oven and bake at 475 degrees for 5 more minutes. Let cool, refrigerate before serving. | |