Ingredients
- 3/4 cup good olive oil
- 1/4 cup lemon juice
- 1 bunch Fresh Basil or 1 TBS dry.
- 1 TBS Herbes de Provence* or make a mixture of marjoram, oregano and thyme.
- Salt Pepper
- *you can find it in special food stores like Fernandos if you are in the south.
Directions
Mix all ingredients. Put in a big baggie, add chicken and leave from 3 to 12 hours. Turn bag often so that the mixture does not separate, about every hour.
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Submitted 6/13/05.
Source: Family recipe
Submitted By: Louise B
bonneau
Poulet Provencal