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Poulet Provencal Recipe | |
French Chicken | |
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Ingredients:
3/4 cup good olive oil1/4 cup lemon juice 1 bunch Fresh Basil or 1 TBS dry. 1 TBS Herbes de Provence* or make a mixture of marjoram, oregano and thyme. Salt Pepper *you can find it in special food stores like Fernandos if you are in the south.
Directions:
Mix all ingredients. Put in a big baggie, add chicken and leave from 3 to 12 hours. Turn bag often so that the mixture does not separate, about every hour. | |