Dow Fu and Pork in Bean Sauce

Ingredients

• 1 cake of tofu
• 1/2 lb. lean pork butt
• 1 Tbsp. cornstarch
• 2 Tbsp. dark soy sauce
• 3 Tbsp. bean sauce
• 1 Tbsp. sugar
• 1/4 cup water
• 1 stalk green onion (or more)
• Sauce mixture
• 1 tsp. cornstarch
• 1/4 cup water
• 2 Tbsp. oyster sauce
• 2 Tbsp. oil

Directions

Slice pork into 1/8 inch pieces. Marinate with cornstarch and soysauce for 1/2 hour. Cut tofu into 1/2 inch cubes.
Prepare sauce mixture.
Heat wok. Add 2 Tbsp. oil and heat. Stir fry pork until almost done. about 1 1/2 minutes. Add bean sauce, sugar, water, and tofu. Cover and cook on low for about 3-5 minutes or until tofu is heated through. Add sauce mixture and stir until thickened.
Sprinkle with green onions.

Submitted 6/13/05.
Source: my files
Submitted By: Claudia Reid
creidcooks@aol.com
Dow Fu and Pork in Bean Sauce