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Dow Fu and Pork in Bean Sauce Recipe | |
Chinese Pork | |
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Ingredients:
1 cake of tofu1/2 lb. lean pork butt 1 Tbsp. cornstarch 2 Tbsp. dark soy sauce 3 Tbsp. bean sauce 1 Tbsp. sugar 1/4 cup water 1 stalk green onion (or more) Sauce mixture 1 tsp. cornstarch 1/4 cup water 2 Tbsp. oyster sauce 2 Tbsp. oil
Directions:
Slice pork into 1/8 inch pieces. Marinate with cornstarch and soysauce for 1/2 hour. Cut tofu into 1/2 inch cubes.Prepare sauce mixture. Heat wok. Add 2 Tbsp. oil and heat. Stir fry pork until almost done. about 1 1/2 minutes. Add bean sauce, sugar, water, and tofu. Cover and cook on low for about 3-5 minutes or until tofu is heated through. Add sauce mixture and stir until thickened. Sprinkle with green onions. | |