This is a very nice change from meat and vegetable soups. The paprika adds good color.
Ingredients
- 1 tablespoon butter
- 1 tablespoon finely chopped onion
- 1 tablespoon flour
- 1 cup(1/4 L) well-seasoned Beef Stock or bouillon
- 2 cups(1/2L) milk
- 3/4 cup(1 3/4 dL) grated Cheddar cheese
- 2 teaspoons paprika
Directions
Melt the butter in a pot, add the onion, and cook slowly until limp. Stir in the flour and continue to cook for 3 minutes, stirring. Slowly add the seasoned stock and milk, and heat to the boiling point, stirring frequently. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot. (4 cups
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Submitted 6/13/05.
Source: The Fannie Farmer Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Cheese Soup