Ingredients
- 2 large oranges, all membrane removed, fruit coarsley chopped
- 1 large grapefruit, all membrane removed, fruit coarsley chopped
- 2 medium tomatoes, peeled, cored, and chopped
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon sugar
- salt to taste
Directions
In a non-reactive bowl, gently mix oranges, grapefruit, and tomatoes; add the rest of the ingredients and toss gently. Can be made ahead and refrigerated over night. Makes 3 cups. Great with grilled fish or poultry.
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Submitted 6/13/05.
Source: Sunset Southwest Cook Book
Submitted By: Anne
qsanders@erols.com
Citrus Salsa