Ingredients
- 1 16oz carton light or nofat sour cream
- l loz envelope Original Ranch Party Dip Mix
- l l4oz can artichoke hearts (rinse, drain, chop)
- l l0oz chopped spinach frozen spinach
- (thaw, drain well)
- 1 2oz jar diced pimentoes (rinse, drain)
- 1 large (l l/2 lbs) round bread.
Directions
Combine sour cream and dressing mix in a medium bowl. Add artichokes, spinach and pimentoes. Cut a circular slice from the top of the bread. Hollow out the center leaving a l" shell for the dip. Cube the removed bread for dipping.
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Submitted 6/13/05.
Source: News Journal 1997
Submitted By: Dorothy Painter
avebury69
Spinach & artichoke