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Spinach & artichoke Recipe | |
Dips | |
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Ingredients:
1 16oz carton light or nofat sour creaml loz envelope Original Ranch Party Dip Mix l l4oz can artichoke hearts (rinse, drain, chop) l l0oz chopped spinach frozen spinach (thaw, drain well) 1 2oz jar diced pimentoes (rinse, drain) 1 large (l l/2 lbs) round bread.
Directions:
Combine sour cream and dressing mix in a medium bowl. Add artichokes, spinach and pimentoes. Cut a circular slice from the top of the bread. Hollow out the center leaving a l" shell for the dip. Cube the removed bread for dipping. | |