I double this recipe.
Ingredients
- Slice 3 1/4 cups mango. Add:
- 2 1/2 c. white sugar
- 1 c. brown sugar
- Let stand overnight. Strain liquid into saucepan. Add:
- 1 c. cider vinegar
- 1/2 c. raisins
- 1/4 c. (or more) fresh ginger, chopped
- 2 tbsp. chopped fresh garlic
- 2 tbsp. salt
- 1 tsp. cloves, ground
- 2 tbsp. (or more) hot red peppers (in jar), crushed, make as hot as you like
Directions
Simmer 30 minutes, stirring constantly. Add strained mangoes and cook 30 minutes more, stirring; more if not thickened. Pour into sterile jars and keep refrigerated.
Print this recipe
Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
MANGO CHUTNEY