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MANGO CHUTNEY Recipe | |
Dips | |
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Ingredients:
Slice 3 1/4 cups mango. Add:2 1/2 c. white sugar 1 c. brown sugar Let stand overnight. Strain liquid into saucepan. Add: 1 c. cider vinegar 1/2 c. raisins 1/4 c. (or more) fresh ginger, chopped 2 tbsp. chopped fresh garlic 2 tbsp. salt 1 tsp. cloves, ground 2 tbsp. (or more) hot red peppers (in jar), crushed, make as hot as you like
Directions:
Simmer 30 minutes, stirring constantly. Add strained mangoes and cook 30 minutes more, stirring; more if not thickened. Pour into sterile jars and keep refrigerated.I double this recipe.
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