Ingredients
- 2lbs thinly sliced roast beef (from the Deli -- I prefer Boar's Head brand)
- 2 cans beef broth
- 1 teaspoon chooped garlic
- 1 teaspoon oregano
- 1 teaspoon basil
- sprinkle of crushed red peppers
- shredded cheddar or cheeze whiz
- French/Hoagie style rolls
Directions
mix all seasonings with cans of beef broth and 2 coans of water -- bring to a boil; add roast beef and simmer for 20 minutes.
Open french rolls and drip some of the au jus from the simmering roast beef on each side; add roast beef and top with cheese -- use reserved au jus for dipping -- yummy
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: Jennifer Ruth
jruth@access.com
Homemade Italian Beef