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Homemade Italian Beef Recipe | |
American Beef | |
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Ingredients:
2lbs thinly sliced roast beef (from the Deli -- I prefer Boar's Head brand)2 cans beef broth 1 teaspoon chooped garlic 1 teaspoon oregano 1 teaspoon basil sprinkle of crushed red peppers shredded cheddar or cheeze whiz French/Hoagie style rolls
Directions:
mix all seasonings with cans of beef broth and 2 coans of water -- bring to a boil; add roast beef and simmer for 20 minutes.Open french rolls and drip some of the au jus from the simmering roast beef on each side; add roast beef and top with cheese -- use reserved au jus for dipping -- yummy | |