Ingredients
- 1 1/2 lb. piece venison steak
- Flour, seasoned with salt & pepper
- 4 tbsp. olive oil
- 2 tbsp. butter
- 1 clove garlic, minced
- Sprinkling of sage
- Sprinkling of thyme
- 1/2 c. Chenin Blanc wine
- 1/2 c. water
- Salt & pepper to taste
Directions
Slice venison into serving size pieces and pound well. Coat pieces well with flour mixture. Heat oil and butter in frying pan, then add venison and brown on both sides. Add garlic and season to taste with salt and pepper. Sprinkle with sage and thyme. Pour over wine and water, then cover and bake at 350 degrees for 45 minutes to 1 hour until tender. Serves 4.
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Submitted 6/13/05.
Source: Personal collection
Submitted By: I Dunno
IDunno4@hotmail.com
VENISON SCALLOPINE