Antipasto

Ingredients

• 1 can green beans
• 1 lb genoa salami
• 1 lb provolone cheese
• green and black olives,drained
• 1 can chick peas,drained
• 1 jar pepporonci, drained
• cherry peppers, hot or mild, drained
• 1 onion, sliced into rings
• do not drain the following:
• 1 jar marinated mushrooms
• 1 can marinated eggplant
• 1 jar marinated artichokes
• fried peppers in oil

Directions

Mix all ingredients together with one cup of wine vinegar, 1/2 cup olive oil and garlic to taste. Serve at room temperature. I make this a lot and always get raves about it. This makes a large quantity, but keeps in the refrigerator for a long time.

Submitted 6/13/05.
Source: My own
Submitted By: Midge Dolleman
Midge_D@wow.com
Antipasto