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Antipasto Recipe | |
Italian Appetizer | |
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Ingredients:
1 can green beans1 lb genoa salami 1 lb provolone cheese green and black olives,drained 1 can chick peas,drained 1 jar pepporonci, drained cherry peppers, hot or mild, drained 1 onion, sliced into rings do not drain the following: 1 jar marinated mushrooms 1 can marinated eggplant 1 jar marinated artichokes fried peppers in oil
Directions:
Mix all ingredients together with one cup of wine vinegar, 1/2 cup olive oil and garlic to taste. Serve at room temperature. I make this a lot and always get raves about it. This makes a large quantity, but keeps in the refrigerator for a long time. | |