Ingredients
- 1 1/2 lbs. of flank steak
- 1/4 C vegetable oil
- 1 clove garlic
- 1 tsp ea. salt and pepper
- 3 large green onions, sliced
- 2 green peppers sliced
- 1/2 tsp sugar
- 1/2 C beef bouillon
- 1 T cornstarch
- 1/4 C cold water
- 1 tsp ginger
- 1/4 C soy sauce
Directions
Freeze the steak for 1 hour and then slice into 1/8" thick slices.
Heat oil in large skillet or wok, saute steak strips for 2 minutes at 375F and then remove from pan. Add the green pepper and onion. Saute for 3 minutes. Return meat to skillet/wok and add soy sauce, sugar, bouillon, cornstarch and water.
Lower heat and simmer for 2 minutes until sauce thickens
Serve over rice. Serves 6-8
I have found that if you pre-mix the water and cornstarch into a paste before adding to the mixture, it helps. Also use very cold water. Also I use a wooden whisk to make sure the sauce comes out smoothly. Hope this helps
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Submitted 6/13/05.
Source: International Recipes
Submitted By: Sandy Wells
sanwells@pacbell.net
Steak Chinese