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Steak Chinese Recipe | |
Chinese Beef | |
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Ingredients:
1 1/2 lbs. of flank steak1/4 C vegetable oil 1 clove garlic 1 tsp ea. salt and pepper 3 large green onions, sliced 2 green peppers sliced 1/2 tsp sugar 1/2 C beef bouillon 1 T cornstarch 1/4 C cold water 1 tsp ginger 1/4 C soy sauce
Directions:
Freeze the steak for 1 hour and then slice into 1/8" thick slices. Heat oil in large skillet or wok, saute steak strips for 2 minutes at 375F and then remove from pan. Add the green pepper and onion. Saute for 3 minutes. Return meat to skillet/wok and add soy sauce, sugar, bouillon, cornstarch and water. Lower heat and simmer for 2 minutes until sauce thickens Serve over rice. Serves 6-8
I have found that if you pre-mix the water and cornstarch into a paste before adding to the mixture, it helps. Also use very cold water. Also I use a wooden whisk to make sure the sauce comes out smoothly. Hope this helps
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