BROCCOLI AND WALNUT PASTA

Pasta

Ingredients

  • 3 oz. pasta (vermicelli, fuselli)
  • 1 c. ricotta or cottage cheese
  • 1/2 c. half and half
  • 2 oz. walnuts
  • 1/4 c. fresh parsley
  • 1 garlic clove
  • 2 c. thawed, frozen broccoli florets
  • 8 sun-dried tomato halves, cut in strips

Directions

Cook pasta until al dente; drain. To prepare sauce, in food processor, combine cheese, milk, walnuts, parsley, garlic and salt; process until smooth. In large saucepan or skillet heat sauce, broccoli and tomatoes over low heat, 5 to 8 minutes or until heated through. Add pasta to skillet and toss to coat.



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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
BROCCOLI AND WALNUT PASTA