 |
BROCCOLI AND WALNUT PASTA Recipe | |
Pasta | |
|
Ingredients:
3 oz. pasta (vermicelli, fuselli)1 c. ricotta or cottage cheese 1/2 c. half and half 2 oz. walnuts 1/4 c. fresh parsley 1 garlic clove 2 c. thawed, frozen broccoli florets 8 sun-dried tomato halves, cut in strips
Directions:
Cook pasta until al dente; drain. To prepare sauce, in food processor, combine cheese, milk, walnuts, parsley, garlic and salt; process until smooth. In large saucepan or skillet heat sauce, broccoli and tomatoes over low heat, 5 to 8 minutes or until heated through. Add pasta to skillet and toss to coat. | |