Ingredients
- 1 1/2 lbs. stewing beef, diced
- 6 oz. kidney, sliced
- 1/2 lb. mushrooms, sliced
- 1 cup chopped onion
- 1/4 cup parsley
- 1/2 bay leaf, crumbled
- 1 cup butter
- 3 cups shifted self-rising flour
- 1 cup milk
- 1 tsb. salt
Directions
Put beef, kidneys, mushrooms, onion, parsley, bay leaf and salt in baking dish with 2 cups of water. Cut butter into flour until it resembles coarse meal. Add milk and mix lightly to form soft dough. Turn out on floured board and roll 1/8-inch thick. Place on top of baking dish. Cut slits in dough to let steam escape. Bake in a slow oven (325 degrees F) for 1 hour and 45 minutes.
Serves 6
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Submitted 6/13/05.
Source: Rule's - London
Submitted By: Rick Smith
rick@epicurean.com
Steak & Kidney Pie