If you prefer cornstarch puddings, substitute 2 cups cornstarch for flour.
Ingredients
- 5 1/2 c Sugar
- 1 ts Salt
- 2 3/4 c Unbleached Flour
- 1 1/2 c Instant Nonfat Dry Milk
Directions
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months.
Makes about 9 Cups of mix.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
Pudding & Pie Filling Mix