 |
Pudding & Pie Filling Mix Recipe | |
Dessert | |
|
Ingredients:
5 1/2 c Sugar1 ts Salt 2 3/4 c Unbleached Flour 1 1/2 c Instant Nonfat Dry Milk
Directions:
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 9 Cups of mix. If you prefer cornstarch puddings, substitute 2 cups cornstarch for flour.
| |