Ingredients
- 8 oz self raising flour
- 4 oz hard margarine
- 1 tsp bicarb of soda
- 1 level tsp ground ginger
- 4 oz caster sugar
- 2 generous Tbsp golden syrup
Directions
Grease baking trays. Set oven to 375F.
Rub fat into flour, ground ginger and bicarb of soda. Add sugar and warmed syrup. Mix well to a stiff consistency.
Roll into balls the size of a walnut with floured hands. place on trays with room to spread and flatten with a fork.
Bake for 10 minutes. Remove from trays while hot and place on cooling rack.
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Submitted 6/13/05.
Source: www.interim.it/negro/ricette/dati/91552.html
Submitted By: Natasha Thorp
nlthorp@hotmail.com
Shah Ginger Biscuits