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Shah Ginger Biscuits Recipe | |
Cookie | |
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Ingredients:
8 oz self raising flour4 oz hard margarine 1 tsp bicarb of soda 1 level tsp ground ginger 4 oz caster sugar 2 generous Tbsp golden syrup
Directions:
Grease baking trays. Set oven to 375F. Rub fat into flour, ground ginger and bicarb of soda. Add sugar and warmed syrup. Mix well to a stiff consistency. Roll into balls the size of a walnut with floured hands. place on trays with room to spread and flatten with a fork. Bake for 10 minutes. Remove from trays while hot and place on cooling rack. | |