French Coconut Pie

Ingredients

• 3 eggs
• 1 teaspoon flour
• 1 1/4 cup sugar
• 1/2 cup melted butter or margarine
• 1/4 cup buttermilk
• 1 teaspoon vanilla
• 1 cup coconut

Directions

Beat eggs. Add flour and sugar. Stir well. Add remaining ingredients. Pour into an unbaked pie shell. Bake at 325 degrees for 45 to 50 minutes.

Submitted 6/13/05.
Source: local cookbook
Submitted By: BH
hendrixfamily@mindspring.com
French Coconut Pie