Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, melted and cooled to room temperature
- 1 6-oz bags chocoate chips
- 1 cup chopped walnuts
- 1 9" unbaked pie shell
- whipped cream or ice cream (optional
Directions
Preheat ovent o 325. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Oour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream in desired.
Makes 1 9: pie
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Submitted 6/13/05.
Source: Toll House Heritage Cookbook, 1980
Submitted By: Liz Cupcake
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Toll House Walnut Pie