Ingredients

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup butter, melted and cooled to room temperature
  • 1 6-oz bags chocoate chips
  • 1 cup chopped walnuts
  • 1 9" unbaked pie shell
  • whipped cream or ice cream (optional

Directions

Preheat ovent o 325. In a large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Oour into pie shell. Bake 1 hour. Serve warm with whipped cream or ice cream in desired.

Makes 1 9: pie



Print this recipe

Submitted 6/13/05.
Source: Toll House Heritage Cookbook, 1980
Submitted By: Liz Cupcake
Cupcake
Toll House Walnut Pie